Jamison Farms Gourmet Elk Meat

The first taste of Jamison Farms Elk Meat will make you a believer. You can have the full flavor of beef without the calories, fat and cholesterol.

We guarantee we never use growth hormones or antibiotics. Our herds will not be subjected to feed lot stress. We grain feed our herds. They feast on lush grasses, legumes, and spring-fed waters.

We properly dry age all meat at a minimum 10 days in a regulated 32-36° controlled environment. We custom cut and hand trim our meats. We individually vacuum seal each cut.

We do all of this to provide you with the best taste. That's the Jamison difference. You have our name on it.

Jamison Farms are located just south of West Plains, Missouri in the storied Ozark mountains.

Oops! We found some Rib Eye Steaks while getting ready for new meat. To help move remaining stock, we are offering some very special pricing until July 28, 2008. Order soon - quantities are very limited. These packages contain high-quality, premium cuts.

1610 Porter Wagoner Blvd. • P.O. Box 943

West Plains, MO 65775

1-800-ELK-MEAT

We make every effort to have all items in stock. However, due to nature of business, some cuts may be temporarily out of stock. When out of stock, we reserve the right to substitute similar cuts and will attempt to notify you of the substitution prior to shipment. If we are unable to talk to you personally, we will attempt to leave a message and ship your order without delay.