Info

HELLO and a great, big THANK YOU for checking out Jamison Farms' website! Eating elk meat is not just a meal for the Jamison Family, it's a powerful lifestyle... and it's one we want to share with you.

We are Allen, Janet, and Danielle Jamison and we live on our elk farm in the beautiful, secluded hills of the Ozarks. Clean air, spring-fed waters, rolling hills, and lush pastures provide the perfect environment for raising our elk. In addition to raising elk, we traverse back roads and creeks to get to our in-town business, which we've operated since 1982. There, with 18 employees, we publish a real estate buyers' guide for the Ozarks and do color separating for some major New York comic- and children's-book publishers. Allen and I have been married for 32 years, and Danielle, who is in her teens, is our only child. She works with us both at the farm and the business in town, and is a straight-A student. We are truly blessed.

Allen started the elk farm in 1996. He's renovated acres of pasture, put up miles of fencing, and built facilities for working the elk. Allen is directly responsible for the herd's health and condition. It's back-breaking work, but, is also a labor of love for him. Shortcuts are never taken at Jamison Farms.

We work and play hard. Real hard. We require a high-energy food source. ELK MEAT IS THIS FOOD SOURCE. We do not buy meat at the grocery store that is loaded with unknowns. The elk meat we eat was raised on pastures and were grain and spring-water fed. No antibiotics or growth hormones are ever used on JAMISON FARMS' ELK MEAT. We eat only the best and you can too!

Because JAMISON FARMS' ELK MEAT is tender, juicy and delicious it can be used in any recipe that calls for beef. Allen loves elk chili, Danielle, always the purist, perfers to eat only steaks, and spaghetti and tacos are my favorites. It's REAL SIMPLE - just cook JAMISON FARMS' ELK MEAT exactly as you would your favorite beef recipes - NO STRESS - NO ADDITIVES - LOW FAT - HEALTHY - DELICIOUS - POWER FOOD - DELIVERED TO YOUR DOOR.

Cooking with JAMISON FARMS' ELK MEAT is a culinary joy! Have fun and be prepared for some of the best eating known to man. If you have any questions or comments, don't hesitate to contact us during store hours 8 to 5 CT at 1-800-ELK-MEAT or email us at the link at the bottom of the page.

From our farm to your table... enjoy!

Allen, Janet, and Danielle Jamison

1610 Porter Wagoner • P.O. Box 943

West Plains, MO 65775

customerservice@jamisonfarms.com

We make every effort to have all items in stock. However, due to nature of business, some cuts may be temporarily out of stock. When out of stock, we reserve the right to substitute similar cuts and will attempt to notify you of the substitution prior to shipment. If we are unable to talk to you personally, we will attempt to leave a message and ship your order without delay.