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Item Descriptions

Filets of Tenderloin
Premium cut. Easy to cook. Season to taste and cook to medium rare.

Medallions
These are delicious eye-of-the-round cuts. Cook them very quickly - about 3 minutes per side.

London Broil Steak
Quick broil or fry. Marinate to your taste!

Ground Round
1/2 pound patties of the round.

Chopped Steak
Trimmed from prime steak cuts and formed into steaks. Enjoy grilled, fried or broiled.

Fajita
Tender strips of steak. Great for stir frying.

Ground Elk Meat
Use just like you would beef. Makes great chili and spaghetti.











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Contact Us

We make every effort to have all items in stock. However, due to nature of business, some cuts may be temporarily out of stock. When out of stock, we reserve the right to substitute similar cuts and will attempt to notify you of the substitution prior to shipment. If we are unable to talk to you personally, we will attempt to leave a message and ship your order without delay.


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