About Our Elk Meat

Dry aged to bring out full flavor and tenderness.

Grain fed for tender and juicy meat.

Processed boneless.

Hand trimmed by professionals which are located
in a small, rural midwest town.

Naturally low in fat and cholesterol.

No growth hormones or antibiotics.

Natural home-grown product, not imported!

Vacuumed-packed

No feed lots or food-factory processing.

USDA inspected.

_________________________________________ "Elk meat offers distinct advantages to consumers who would like to limit their cholesterol and saturated fat intake and still enjoy the great taste and many unique nutritional benefits of red meat. With less cholesterol than skinless chicken, it is really a heart smart yet flavorful product that can become a mainstay of a healthy diet."

Dr. Robert A. Hamilton, M.D.

Orlando, Florida

We make every effort to have all items in stock. However, due to nature of business, some cuts may be temporarily out of stock. When out of stock, we reserve the right to substitute similar cuts and will attempt to notify you of the substitution prior to shipment. If we are unable to talk to you personally, we will attempt to leave a message and ship your order without delay.