"I recently ordered one of your steak sampler packages and was amazed at how great it really was. I am a hunter and was a butcher in a prime meat shop for seven years, and I must say this was some of the best meat I have ever tasted. My wife and three young children ate it so fast you'd have thought they were starving! We are very happy with your product, and the personal attention you gave to our order. We will be ordering much more from you in the future."
J. Harman
Tuckerton, New Jersey
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"My wife is allergic to beef, most likely the growth hormones, and has experienced problems with gene-altered corn. We tried your elk strip steaks and she had no problems at all. We are both delighted to have found a pure meat product she can eat without complication. Your elk meat is unbelievably tender and flavorful. It was our pleasure to do business with Jamison Farms."
E. Younger
Sante Fe, New Mexico
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"The day we received our order, we had one of your sirloin tip steaks for supper. I cooked it slowly, just as you suggested, adding nothing but a bit of sea salt and good olive oil. It didn't need anything else! The meat is tender, full of delicious flavor, and did not shrink when cooked. One 8-ounce steak is plenty for my husband and I. We cannot thank you enough for caring to grow the very best. We will be placing another order soon."
L. Federico
Naples, Florida
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"We have purchased Jamison elk meat several times now, and our whole family loves it. When company comes, we usually serve your steaks, and they always rave about it! My doctor is amazed at my low cholesterol level, and not having to buy beef has saved us money in the long run. Thank you so much for your great customer service, and for providing such an excellent, healthy product. We love it!"
J. Daehler
Beloit, Wisconsin
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"Elk meat offers distinct advantages to customers who would like to limit their cholesterol and saturated fat intake and still enjoy the great taste and many unique benefits of red meat. With less cholesterol than skinless chicken, elk is a heart smart yet flavorful product that can become a mainstay of a healthy diet."
Dr. Robert A. Hamilton, M.D.
Orlando, Florida
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